If you are asking your self the question ‘ What is a pie bird used for ‘ then this article is for you. A pie bird is a gadget, usually made of ceramic and designed like a bird, that aids in venting steam from your double-crusted or richly filled pie. When deployed correctly the pie bird successfully reduces boil overs from rich ingredients and helps you reach a good, crisp crust. Various other names for them include pie chimneys, pie vents, pie whistles, and even pie funnels. Whether bird-shaped or not, they are usually tall, slender and always hollow (the steam rushes up and out via the hollow core). Ceramic models are classic, although they come in silicone now, too. How to Use af Pie Bird Now you have to figure out how to use a pie bird. We got you covered: Line the bottom crust of the pie dish, set the pie bird in the center, and scrape your filling into the crust and around the pie bird. On a lightly floured work surface, roll out the top crust, make a small slit in the center...
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