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What is a Pie Bird Used for?

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If you are asking your self the question ‘ What is a pie bird used for ‘ then this article is for you. A pie bird is a gadget, usually made of ceramic and designed like a bird, that aids in venting steam from your double-crusted or richly filled pie. When deployed correctly the pie bird successfully reduces boil overs from rich ingredients and helps you reach a good, crisp crust. Various other names for them include pie chimneys, pie vents, pie whistles, and even pie funnels. Whether bird-shaped or not, they are usually tall, slender and always hollow (the steam rushes up and out via the hollow core). Ceramic models are classic, although they come in silicone now, too. How to Use af Pie Bird Now you have to figure out how to use a pie bird. We got you covered: Line the bottom crust of the pie dish, set the pie bird in the center, and scrape your filling into the crust and around the pie bird. On a lightly floured work surface, roll out the top crust, make a small slit in the center...

The BEST Chicken Pot Pie With Puff Pastry and Cream of Chicken Soup Recipe

Chicken pot pie is a dish that is very popular in the United States. It consists of a crustless pie... The post The BEST Chicken Pot Pie With Puff Pastry and Cream of Chicken Soup Recipe appeared first on C for Cuisine . Original post here: The BEST Chicken Pot Pie With Puff Pastry and Cream of Chicken Soup Recipe

Emile Henry Modern Classics Deep Dish Pie Pan 9 Inches Blue

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Double Handled Enameled Red Cast Iron Tarte Tatin Dish

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This enamel pie dish made in cast iron includes 2 practical handles. Due to the fact that they are so much simpler to manage when I take them out of the hot oven, I am discovering my self looking for pie plates with handles. The cast iron build and the enamel finishing transcends for even heat circulation. And the feel and look of the plate is still aestetically pleasing. The deals with are inverted so the plate is well made for flipping your pies. Think of the type of pies you can start to make: upside-down pies or inverted pies. Go look up recipes on Youtube:-RRB-. The manufacturer, Bruntmor, is usually good for quality items and they have guaranteed long lasting outside on this model. So you need to have a great looking pie plate even when baking at high temperatures, I.e. no flaking on the outside of the pan. Read our full review here:  https://cforcuisine.com/1/enameled-and-double-handled-cast-iron-pie-dish/